Hatsukokoro Ginso Ginsan Ktip Gyuto 240mmThe Hatsukokoro Ginso Ginsan K tip Gyuto 240mm is a double bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle, best fitting first timers and students seeking precise tip led cutting. This K tip profile pairs the general purpose body of a gyuto with an angled kiritsuke style point and flatter edge geometry, optimising the blade for push cutting, long slicing strokes, and detailed scoring work. The 240mm

THIS ITEM SHIPS TO AUSTRALIA ONLY

The 210mm edge length and convex primary bevel geometry facilitate food splitting and reduce sticking during preparation

so combined with previous feedback from customers

The hand forged damascus pattern is very dense and matches well with the Tsuchime hammered pattern

Kato hand-forges this double-bevel knife in-house

this sujihiki pairs its thin geometry with an octagonal teak handle and black buffalo horn ferrule for secure grip during culinary tasks

The san-mai stainless damascus construction includes a kurouchi surface finish

The blade is thin behind the edge and features convex primary bevels that assist with food release during cutting

7mm at the spine above the heel

Yoshimi Kato SG2 Etched Black Damascus Gyuto 210 mm with Rosewood Octagonal Handle

there are plenty exotic timbers and experienced woodworkers (getting a degree in Engineering certainly helps) here in Australia

Being a long-time woodworker