11 Best Himachal Pradesh Cuisines

Are you looking for the famous food of Himachal Pradesh? Let us get you acquainted with the food habits of the locals as well as some of the popular cuisines of the ‘Land of Gods’ which tourists love and appreciate

1. Regular Cuisine: Local Delight

For those who are looking for Himachli food, this mesmerizing place is home to numerous flavoursome recipes. When it comes to food items, the Himachalis (local people) are extremely fond of dishes prepared from ingredients like pulses, lentils, meat and rice. Dal, chawal, sabzi and roti is like the staple diet of the people residing in the state which speaks volume of the simplicity and humility of the locals. If you want to eat simple food, then do make sure to stop by local restaurants or become friendly with the locals and have a meal at their homes. This is the among the most popular Himachal Pradesh cuisines.

2. Festive Cuisine: Time To Celebrate

Whether it is some special occasion, local festival or marriages in the family, the traditional and hearty feast known as Dham is prepared. The nutritionally rich meal consists of sepu badi, khatta, kadi, rajma madra, kheer etc. and forms a very important part of the food heritage of the different regions of Himachal Pradesh. To not miss out on the delectable Dham preparation, you should plan out your trip to the state during local festivities or special occasions. This is quite popular Himachal Pradesh food.

3. Pahari Cuisine: Mesmerizing Aroma

You are bound to enjoy the taste of the Pahari or Himachali cuisine of the state which has a mesmerizing aroma coupled with the extensive use of cardamom and yogurt in most of the dishes. You know what makes the pahari dishes different? It is the cooking technique of preparing meals on slow flame. You will get pahari dishes in most of the restaurants in the state. Some of the best Pahari dishes are considered to be Sidu, Anardana Chicken, Tudkiya Bhath, Kullu Trout, Babru, Akotri, Chha Gosht, Luchi Poti, Mitha Bhat. This is one of the most loved Himachal Pradesh cuisines.

4. Punjabi Cuisine: Flavoursome Meals

It is a well-known fact that Punjabi cuisine has much influence on the Himachal Pradesh cuisine. Thus, it should come as no shock to find restaurants and eating joints offering lip smacking Punjabi dishes such as chole bhature, chana masala, dal makhni, butter chicken, paranthe and so forth. These are made with such precision in the state that one feels like they are in the land of Punjab while eating the Punjabi dishes of Himachal Pradesh. This is one of the most famous Himachal Pradesh food.

5. Tibetan Cuisine: Scumptious Delicacies

Apart from the Punjabi cuisine influence, an international cuisine which has immense influence on the cuisine of Himachal Pradesh is definitely Tibetan. Noodle dishes and momos are found in practically every nook and corner of the state. Thukpa is a Tibetan spicy noodle soup made with fresh veggies, sauces, chilli, garlic and ginger paste is available for both vegetarians (without meat/chicken) and non-vegetarians (with meat/chicken). Thenthuk is quite similar to Thukpa, this Tibetan dish is a saviour during the winter season of Himachal Pradesh. This is made up of handmade, flattened noodles and tastes really amazing.

6. Thai Cuisine: Exclusive Curries

Just like the Himachali cuisine which is light yet has unique aroma, the dishes of the Thai cuisine in the state represent the same category. The scrumptious dishes such as Pad Thai, Som Tam, Thai Fish Green curry, Corn Cake etc. are enough to add spice and colourful vitality to your meal in Himachal.

7. Indian Chinese Cuisine: Spicy Escapes

Out of all the Himachal Pradesh cuisines, the Indian Chinese cuisine is most sought after and rightly so. The food items in this cuisine are comfort food and probably there is no one who does not like the combination of fried rice and chilli chicken. Besides, manchow soups, chicken Manchurian, chop suey, spring roll and so on are a delight for any traveller visiting Himachal.

8. Italian Cuisine: For Pizza Lovers

Another international cuisine to make its mark in the food trail of Himachal Pradesh is Italian. There is something really tempting about wood-fired pizza and lavishly prepared pasta with fresh veggies that makes Italian cuisine so popular in the state, especially among the tourists who visit here. For people who cannot adjust to the pahari cuisine or do not find other cuisines suitable can surely opt for Italian in any of the local restaurants in Himachal.

9. South Indian Cuisine: Delicious Bites

It would come as a surprise to you to see numerous restaurant and eating joints serving south Indian cuisine in Himachal Pradesh. Generally people would avoid eating south Indian food in North Indian places, but this state is an exception. People really enjoy south Indian delicacies like Uttaphams and Dosas in the state as these are light as well as low on calorie count.

10. Continental Cuisine: Healthilicious

Just like most of the cuisine found in the state, Continental cuisine is also light on the stomach and something that anyone can enjoy with friends or family. Continental dishes are extremely good options for dinner or breakfast. From broccoli bake to chicken and cheese salad, you name it and the restaurants here boast of variety of continental dishes here. This cuisine is also in demand as many tourists belong to Europe and neighbouring countries.

11. Japanese Cuisine: Authentic Tastes

Healthy, nutritious and delicious are three perfect words to describe the Japanese cuisine in the state. There are some really good places in Himachal where you can get a chance to eat authentic Japanese food items like sushi, sashimi, tofu, udon etc.

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